Libby's Sweet Peas - 4pk/16oz

Exceptionally delicious. Libby's Sweet Peas are grown from our proprietary seed cultivated to deliver a deliciously sweet and succulently plump Pea. Our Libby's Pea variety is seasonally planted, the pods develop and then are picked plump and fresh while still young and then prepared within hours and just miles from where they were grown to seal in Farm Fresh Goodness for appealingly tender and succulent peas with a creamy, sweet, smooth and faintly nutty taste that you know and love. We put just our finest Sweet Peas in every single-serve cup along with a bit of seasoning (sugar and salt) and ascorbic acid (Vitamin C) for color retention. Libby's Sweet Peas are part of a healthy lifestyle - a no fat food. Wheat Free. Farm-to-Table, Grown & Made in the USA. Libby's Sweet Peas are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in the fertile regions of Minnesota, Wisconsin, Illinois or Iowa. This is a prime growing region for Sweet Peas with its fertile soil and ideal combination of sun and rain fall. Once harvested our peas travels just miles and are prepared in state-of-the art, FDA inspected facilities sealing in Farm Fresh Goodness within hours of being picked! Libby's Sweet Peas are seasonally grown and harvested fresh at the peak of ripeness and then prepared within hours just miles from where it is grown so you can enjoy Farm Fresh Goodness. "Seasonally grown" means that every year, typically in April, we plant our Peas and then let them grow and mature for just a few months until June when the harvest begins. Peas have a relatively short season compared to say our Sweet Corn. In a typical year all our Peas are fresh harvested, shelled and prepared, sealing in their appealingly tender, succulent texture with a creamy, sweet, smooth and faintly nutty taste by July! We are 100% focused on delivering the highest quality delicious Peas. Taste, quality and your enjoyment are not compromised! Certified Kosher.