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Menu Planning - by Hector Moura (Hardcover)

Name: Menu Planning - by Hector Moura (Hardcover)
Brand: Larsen and Keller Education
SKU: 1006482261
Price: 89.99 USD
Availability: InStock

Menu Planning - by Hector Moura (Hardcover) - 1 of 1

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About this item

Highlights

There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning.
Author(s): Hector Moura
297 Pages
Business + Money Management, Industries

Description

About the Book

There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understanding of the cuisine being offered, the required ingredients and cost calculation. This book provides comprehensive insights into the field of menu planning. It is an appropriate guide for those seeking detailed information in this area.

Book Synopsis

Dimensions (Overall): 10.88 Inches (H) x 8.0 Inches (W) x .69 Inches (D)

Weight: 2.01 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 297

Genre: Business + Money Management

Sub-Genre: Industries

Publisher: Larsen and Keller Education

Theme: Hospitality, Travel & Tourism

Format: Hardcover

Author: Hector Moura

Language: English

Street Date: May 29, 2018

TCIN: 1006482261

UPC: 9781635497366

Item Number (DPCI): 247-47-5382

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.69 inches length x 8 inches width x 10.88 inches height

Estimated ship weight: 2.01 pounds

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