Target New ArrivalsHalloweenChristmasGift IdeasClothing, Shoes & AccessoriesHome & DecorKitchen & DiningPatio, Lawn & GardenGroceryHousehold EssentialsBabyBeautyTarget Beauty StudioPersonal CareSports & OutdoorsPetsHealthWellnessSchool & Office SuppliesToys & GamesElectronics & TechVideo GamesBooks, Music & MoviesParty SuppliesGift CardsShop by CommunityTarget OpticalDealsClearanceNew ArrivalsHalloweenChristmasGift IdeasTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Banquet Management - by  Isla Williams (Hardcover) - 1 of 1

Banquet Management - by Isla Williams (Hardcover)

$118.00
 

In Stock

Free & easy returns
Free & easy returns
Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists
Save 5% every day
With Target Circle™ Card (restrictions apply)

About this item

Highlights

  • Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos.
  • Author(s): Isla Williams
  • 237 Pages
  • Business & Economics, Industries

Description



About the Book



Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.



Book Synopsis



Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.
Dimensions (Overall): 10.88 Inches (H) x 8.0 Inches (W) x .56 Inches (D)
Weight: 1.73 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 237
Genre: Business & Economics
Sub-Genre: Industries
Publisher: Larsen and Keller Education
Theme: Hospitality, Travel & Tourism
Format: Hardcover
Author: Isla Williams
Language: English
Street Date: May 22, 2018
TCIN: 1010866011
UPC: 9781635497267
Item Number (DPCI): 247-15-2420
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.56 inches length x 8 inches width x 10.88 inches height
Estimated ship weight: 1.73 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Additional product information and recommendations

Discover more options

Skip to next section

Frequently bought together

Skip to next section

Best-selling Business & Law Books

Skip to next section

Get top deals, latest trends, and more.