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Of Soil & Smoke - by Ia Dzagania (Hardcover) - 1 of 1

Of Soil & Smoke - by Ia Dzagania (Hardcover)

$60.00

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About this item

Highlights

  • Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.Beyond its ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food is a language of hospitality, memory, and identity.
  • Author(s): Ia Dzagania
  • 256 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.

Beyond its ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food is a language of hospitality, memory, and identity. Situated at the majestic crossroads of the Caucasus, Georgia stands as one of Europe's oldest and most soulful frontiers, offering a heritage that is as much a part of the Western legacy as it is a bridge to the East.

Authored by Masterchef winner Ia Dzagania, the book journeys through Georgia's diverse regions, pairing accessible recipes with intimate profiles and photojournalistic visuals. It captures a modern vision of Georgian food that moves beyond simple instruction to celebrate a comforting, craft-driven cuisine for cooks, travelers, and aesthetes alike.

Dimensions (Overall): 10.25 Inches (H) x 8.25 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Gestalten
Theme: Chinese
Format: Hardcover
Author: Ia Dzagania
Language: English
Street Date: October 27, 2026
TCIN: 1009106771
UPC: 9783967042221
Item Number (DPCI): 247-03-4461
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.25 inches width x 10.25 inches height
Estimated ship weight: 1 pounds
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Q: What unique elements does the book combine?

submitted by AI Shopping Assistant - 6 days ago

  • A: It combines a cookbook, travelogue, and cultural essay to provide a comprehensive view of Georgian food.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: Who is the author of this book?

submitted by AI Shopping Assistant - 6 days ago

  • A: The author of the book is Ia Dzagania, a Masterchef winner.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What themes are explored in this culinary book?

submitted by AI Shopping Assistant - 6 days ago

  • A: The book explores themes of hospitality, memory, and identity through the lens of Georgian food.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What type of visuals can readers expect in the book?

submitted by AI Shopping Assistant - 6 days ago

  • A: Readers can expect intimate profiles and photojournalistic visuals that enhance the culinary experience.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What type of cuisine does this book focus on?

submitted by AI Shopping Assistant - 6 days ago

  • A: The book focuses on Georgian cuisine, highlighting its rich cultural heritage and culinary traditions.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated
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