Mostly Made Gluten Free Shepherd's Pie Filling - 15oz

A hearty blend of carrots, peas, mushrooms, corn and celery, slow-simmered in an organic beef sauce. Just add meat and potatoes! One pan meal for easy clean up.

We start with fresh ingredients and do all the slicing, dicing, seasoning and sauteeing — so you can serve up a tasty homestyle dinner in a snap.

YOU’LL NEED:
1 pound ground beef
32 ounces mashed potatoes

DIRECTIONS:
1. Preheat oven to 400º F. Heat mashed potatoes per package directions.
2. In 9” oven-safe skillet, brown meat over medium heat; drain. Stir in Shepherd’s Pie Starter and simmer until hot.
3. Remove from heat and spread mashed potatoes evenly on top.
4. Bake 10 minutes, uncovered, until potatoes begin to brown. Broil 2 minutes for a crispy top.

With just a few extra ingredients, this Shepherd’s Pie Meal Stater can create a variety of tasty meal options! Try Tater Tot Hotdish (family fav) or Turkey Shepherd’s Pie (classic comfort food)!

Our story:
When my sister-in-law was diagnosed with cancer, made her family casseroles, but the bulky pans took up too much space. I realized if I "mostly made" the meal by cooking the casserole filling, the final ingredients could be added easily anytime. The result? A delicious homestyle meal ready in minutes. --- Jillian