Nordic Ware Naturals® 6" Round Layer Cake Pan
$21.00
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- $29.58 - $40.98reg $34.02 - $47.13 Sale5 out of 5 stars with 1 ratings
- $11.76 - $47.16reg $12.42 - $55.61 Sale4.1 out of 5 stars with 8 ratings
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- $11.76 - $47.16reg $12.42 - $55.61 Sale4.1 out of 5 stars with 8 ratings
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4.9 out of 5 stars with 10 reviews
5 out of 5 stars
18 March, 2024
originally posted on nordicware.com
(no review title)
Simply fabulous! My extended family is always diet-conscious so preparing small cakes has been a smash hit with them. Thanks to these NW 6-inch pans, everyone gets a crack at dessert without overdoing it! Easy to use and easy to clean. I highly recommend them
5 out of 5 stars
14 August, 2022
originally posted on nordicware.com
(no review title)
Got these after some other Nordic ware pans a few months ago, and I still love the feel and quality. They're replacing a cheaper 6" that my wife got on a whim, and I was impressed by how tall these pans are; all the better for tall cakes I can torte!
5 out of 5 stars
11 May, 2021
Pans
This is the perfect size pan for the top layer of a cake I am making. Good heavy quality.
5 out of 5 stars
16 December, 2020
originally posted on nordicware.com
(no review title)
Like the review I left for my pizza pan, I was thrilled with the two 6 inch cake pans I purchased. Excellent quality and happy to find such quality and still made in the USA. I can't wait to use for a recipe specifically needing a 6 inch cake pan. Great products Nordic Ware!
5 out of 5 stars
11 May, 2019
originally posted on nordicware.com
(no review title)
I am very impressed with the little cake pans. I have used them about 4 times and although the batter stuck a little it cleaned up super easy!! Most pans I've seen and used were very thin and unsteady. These are very heavy and durable!! I highly recommend and will most likely order some larger pans!
4 out of 5 stars
27 August, 2018
originally posted on nordicware.com
(no review title)
As you can always expect for the Nordic Ware products, this cake pan is no exception. It is well made with thick aluminum and in even thickness so the cake turns out perfect all the time. I prefer to use cake strips (even bake cake strips: - I made one myself) for the fluffier sponge cake. Two 6" pans equals for the batter of one 9" pan. So I often make cakes using recipes written for 9" pan.