Nordic Ware Original Sparkling Silver Bundt® Pan

Construction: Create classic Bundt cakes with the Nordic Ware Original Sparkling Silver Bundt Pan, crafted from cast aluminum for even heat distribution and consistent baking results. The cast aluminum construction helps cakes bake evenly while capturing the signature fluted design with crisp definition. Finished in a sparkling silver color, this original Bundt pan brings classic style and dependable performance to everyday baking, holiday desserts, family gatherings, and special occasions.
Nonstick Performance: The silicone nonstick coating allows for easy cake release while helping preserve the iconic fluted ridges and detailed design of every Bundt cake. Cakes release cleanly from the pan, making it easy to add glazes, icing, powdered sugar, or other decorative finishes. The smooth nonstick surface also helps simplify cleanup after baking. 
Intricate Design: Recognized as the original Bundt pan design, this classic tube pan showcases signature fluted ridges and a hollow center that create beautifully shaped cakes with every recipe. With a 10 to 12-cup total capacity, this versatile Bundt pan is ideal for pound cakes, coffee cakes, chocolate cakes, and other favorite recipes for sharing with family and friends. The decorative channels highlight glazes, drizzles, and powdered sugar finishes, while the center tube promotes faster, more even heat circulation through larger volumes of batter for consistent baking and beautifully defined results.
Care Instructions: The Original Bundt Pan is oven safe up to 425 F and designed for consistent baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour before each use. Allow cakes to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the silicone nonstick and sparking silver finish on the Bundt design. Bake classic Bundt cakes with the timeless shape that started it all.