Nordic Ware Cast Fluted Loaf Pan with Keeper

Durable Construction: The Nordic Ware Cast Fluted Loaf Pan with Loaf Cake Keeper combines durable cast aluminum with BPA-free and melamine-free plastic for reliable everyday performance. The 6-cup cast aluminum loaf pan provides exceptional heat conductivity for evenly baked loaf cakes, quick breads, pound cakes, and sweet breads with defined fluted detail. The coordinating loaf cake keeper is built to protect baked goods during storage and transport, providing a dependable solution for baking, serving, and preserving homemade treats.
Store, Display & Transport: Designed for storage, display, and transport, the loaf cake keeper features a clear domed lid that keeps baked goods visible while helping preserve their flavor and texture. The sturdy locking design secures the lid to the base for carrying to family gatherings, holidays, potlucks, and everyday occasions. The sea glass-colored base also serves as an attractive tray for serving directly from the keeper.
Everyday Style: The 6-cup fluted loaf pan creates defined ridges that add detail to pound cakes, coffee cakes, quick breads, and dessert loaves. The fluted design holds glazes, drizzles, and powdered sugar for clean, decorative presentation. Finished in gold, the cast aluminum pan pairs with the sea glass-colored loaf cake keeper for a coordinated look that transitions easily from baking to serving.
Lid: The clear domed lid helps protect baked goods during storage and transport while allowing your loaf to remain visible. After the loaf has cooled completely, press inward on the short sides of the lid and slide the locking tabs beneath the slots in the base for a secure fit. The locking design helps keep homemade breads, loaf cakes, and pound cakes securely in place while carrying or storing.
Care Instructions: The cast aluminum loaf pan features a silicone nonstick interior for easy release and is oven safe up to 425 F. For best results, brush the pan with butter or shortening and dust with flour or cocoa powder before baking. Hand wash the pan with warm, soapy water and avoid metal utensils to preserve the nonstick finish. Hand washing is also recommended for the loaf cake keeper, while the sea glass-colored base is top-rack dishwasher safe for added convenience