Nordic Ware Bundt® Brownie Pan
$46.00
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- $37.80reg $49.14 Sale4.8 out of 5 stars with 21 ratings
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4.9 out of 5 stars with 13 reviews
ease of use: 3 out of 5
easy to clean: 3 out of 5
quality: 4 out of 5
value: 3 out of 5
0% would recommend
1 recommendations
5 out of 5 stars
28 February, 2026
originally posted on nordicware.com
(no review title)
Heats up great. I use it for several dishes including mini Buffalo Chicken muffins. Perfect texture when flipped upside down to hold the Blue Cheese and hot sauce! Next thing to try in it is pineapple upside down cakes.
5 out of 5 stars
22 December, 2023
originally posted on nordicware.com
(no review title)
One of my most used Bundt pans, and I have many! Perfect for cornbread, one serving desserts for potlucks, muffins, and lunch boxes. I was looks ng for more shape variety in this size.
5 out of 5 stars
13 June, 2021
originally posted on nordicware.com
(no review title)
This pan is great. Yesterday I baked a simple mufffin recipe (coconut vanilla) and was worried because it was not from the NW site but they came out easily. Perfect size for a small snack. From now on, this is the only pan I will use for muffins
5 out of 5 stars
15 January, 2021
originally posted on nordicware.com
(no review title)
Granddaughter said this is fun to make small delicious treats.
5 out of 5 stars
2 December, 2020
originally posted on nordicware.com
(no review title)
Nonstick!! Cakes came out perfect, there was easy clean up. Great quality pan.
3 out of 5 stars
Thumbs down graphic, would not recommend
6 November, 2020
(no review title)
I’ve used this only once and wasn’t wowed. My brownies turned out so so. Some were chewy, not in a good way and others were burnt. I plan to try it again, maybe rotating halfway through cooking will even out the baking. They do look cute though; especially with a dusting of powdered sugar.
5 out of 5 stars
23 April, 2020
originally posted on nordicware.com
(no review title)
Great quality pan. My second Nordic Ware pan. Love them! Cakes came out of pan easily and looked great. Would recommend.
5 out of 5 stars
7 April, 2018
originally posted on nordicware.com
(no review title)
The quality of NW molds is excpetional, they lang forever. Very heavy duty, sturdy and the products come out with the perfect shape. Love them.
5 out of 5 stars
10 December, 2017
originally posted on nordicware.com
(no review title)
I absolutely love this pan. I am make lots of mini bundt cakes for Christmas and they come out wonderfully. I have not had any problems.
5 out of 5 stars
30 October, 2015
originally posted on nordicware.com
(no review title)
I used to hate making brownies because they tend to stick to the bottom of the pan, and then had to cut them - too much work for a lazy mood when you just want a nice fudgie brownie. ??All this changed when I started to make them in this adorable pan. Each come out perfectly shaped and sized and all I need to worry about is not eating them all in one sitting.
5 out of 5 stars
7 June, 2015
originally posted on nordicware.com
(no review title)
I was excited to purchase this pan (I own MANY nordicware pans!!) mainly to use for cakes, and for some brownies. I have no problem with the cakes (using an oil/flour spray), but I just tried it for brownies the other day (and the brownies recommended using just plain cooking spray) and the brownies stuck so badly - there was NO budging them. even tried putting them in the fridge to see if they would shrink some and that would help. total failure (except we had brownie chunks for topping ice cream, etc...). I was shocked because nordicware has such a great coating AND I used cooking spray. I see now in the product description online, they mention using flour as well (or cocoa) when making brownies with this pan. has anyone ever tried that - and was that the trick to nonstick brownies? I would love to hear from others who have been successful. thanks for any input.
5 out of 5 stars
21 April, 2015
originally posted on nordicware.com
(no review title)
I baked Martha Stewart's lemon ginger bundt cake recipe in this pan. I baked it for 20 minutes in my conviction oven until it had a nice dark crust. If you bake it for less time the cakes won't release very well. I used a scant scoop (large size ) from pampered chef for portion control .
5 out of 5 stars
2 January, 2015
originally posted on nordicware.com
(no review title)
Excellent! Perfect size for single serving cakes, and the non stick coating worked beautifully! Each one came out great!