Nordic Ware Kugelhopf Bundt® Pan
$42.00
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4.8 out of 5 stars with 8 reviews
5 out of 5 stars
24 January, 2025
originally posted on nordicware.com
(no review title)
I absolutely love the Kugelhopf pan. As recommended I used Pam non-stick spray with flour. The cake came out easily with all points of the cake intact. I highly recommend Nordic Ware products I have many of them and they all work beautifully. Nicest bakeware I've ever owned, made to last.
5 out of 5 stars
1 April, 2024
originally posted on nordicware.com
(no review title)
After picking up a cookbook from Colmar France, I knew I needed the perfect kugelhopf bundt pan. Your's fit the bill. It's exactly what I needed. 10 stars!!!!
5 out of 5 stars
28 May, 2022
originally posted on nordicware.com
(no review title)
I love the dramatic statement that this shape brings to a an ordinary Bundt cake. I use all purpose baking spray to coat the pan and the cake pops right out with ease and no residual left behind. It’s also easy to clean! Would recommend this shape to add some fun to your dessert table.
5 out of 5 stars
17 August, 2021
originally posted on nordicware.com
(no review title)
Even though I forgot to grease this pan, a bundt cake came out beautifully. Lovely presentation.
4 out of 5 stars
1 November, 2020
originally posted on nordicware.com
(no review title)
I bought this baking pan to make a marble cake. It is a very solid, heavy pan that conducts heat very evenly. My cake released easily and the pattern it creates is stunning. Very happy with my purchase!
4 out of 5 stars
1 November, 2020
originally posted on nordicware.com
(no review title)
I bought this baking pan to make a marble cake. It is a very solid, heavy pan that conducts heat very evenly. My cake released easily and the pattern it creates is stunning. Very happy with my purchase!
5 out of 5 stars
26 August, 2020
originally posted on nordicware.com
(no review title)
I baked a traditional Kugelhopf using James Beard's recipe. It turned out of the pan perfectly and had a lightly browned exterior. Bake time was about 10 minutes less than the recipe (which apparently assumes a ceramic pan). I think the volume from that recipe is a bit much for this 10 cup pan so next time I may reduce the ingredients some. This pan will produce a lovely form for special breads or cakes.