Ooni Volt 2 Indoor Electric Pizza Oven Gray

The oven that I have is a replacement, the glass broke on my first one. the handle broke on my replacement last week. the handle seems cheaply made for how nice of an oven this is. The oven makes great pizzas and I am so happy with it. But the handle is poor quality. Luckily, I have a 3d printer and enough know-how to disassemble the oven and put a new handle on myself so I will likely start working on that this weekend

Have been in catering for 40 years. This oven is incredible. Simple to use and cooks so fast. 10 minutes in a domestic oven in 250 degrees. Ooni Volt 2 90 seconds on Neopolitan. The crust rises and the base has the blackened spots just like a traditional wood fired pizza oven. Have yet to use boost feature.

How do I get the stone cleaner though? Great pizza otherwise. Crispy and tasty.

First batch of dough resulted in a terrible first attempt ( no fault of the oven). Studied YouTube for hours but in reality most “experts” differ in their approach so it’s just a case of trial and error but last attempt was described as “ best you have ever made” so progress is happening!

I like the oven. I *hate* the daily emails. Seriously. I bought your product. STOP.

These ovens are pretty great. My first Oven had an issue, but Ooni was very professional and replaced the unit as soon as possible. The highest temperature being 850° F is very impressive for an electric countertop oven. I do have a few criticisms. I like the touch screen but the symbols are a little confusing if you don't have the manual handy. It should be more intuitive than that. The size of the oven makes the temp drop a lot faster because it's so small. Good luck trying to cook back to back pies. This is also a very expensive oven for its size.

I decided to upgrade from my Ooni Volt 12 as the elements were set out far better in the Volt 2 - it arrived and I was happy - whipped my trusty Volt 12 out and placed the Volt 2 in place. First impression was that it looked nowhere near as nice as the outgoing oven. The colours weren't as striking and it didn't look very nice in person. Second impression was that the touch controls were a bit confusing, I wasn't sure how to manually set a temperature - I shouldn't need to read the manual for that. Third impression. MY GOD IT'S NOISY. My old Volt 12 sits happily about 2 metres away from the table and there's just an almost inaudible hum. This thing? You can hear it the other side of the house. And upstairs. I raised a ticket immediately to say that there was something wrong and was told to download a noise measuring app (it's not a good sign that they have a process for that either is it?) Fortunately, in the time it took to get the response and to start preparing myself for this new light, the front glass made a 'pop' sound and smashed. I took the option to return my replacement oven (Support were absolutely fantastic for that - can't fault, but the review is about the oven and not them) I still wanted a new oven, but have gone to a competitor, which, albeit is still not a pretty oven like my Volt 12, but is miles apart from either.

Makes great pizzas

Everything I was expecting! Great performance! Love it!

works very well, does a great job with Neapolitan pizza

Exceeded my expectations

Burns underneath but not top

I've had a gas powered Ooni for some years now and always enjoy the pizza it can produce. Winters used to mean no pizza for weeks on end. Now with the Volt 2 I can have fresh home cooked pizza anytime I want. It takes a little getting used to, but cooking a pizza is much less hands-on and it requires 1 turn at most, freeing you to you prep the next one. Thoroughly recommended.

This is our second one after the first had gone faulty. Only used it once and so far so good

I have the Ooni Freya, which is great but the wind and rain make it difficult at times to do a pizza. Plus the need to keep feeding the hopper to maintain temp can be onerous and easy to miss when running in and out with several pizzas. The Volt two is impressive, the first pizza with no experience was spot on. Heat up time no difference, however the weather doesn’t come into play. Loved not having to rotate the pizza and an added plus was being able to see it cooking. 105 to 135 seconds each pizza so far. Two draw backs, the first is the weight, because of my kitchen layout I have to move to another room to store it. Second is the fan noise, a bit louder than anticipated but taking both into consideration it still far out weighs using an outside oven.

Love our new Volt 2 - we now have choices to cook all year round

If you want a restaurant style pizza then go to a restaurant, you want better then get you an Ooni volt 2! That thing can make some pizza!

Key is to have a very hot oven! Lots of Solomina flour and two peels

First unit glass shattered after less than one month of use. Replacement unit glass shattered during the initial seasoning and was never able to use it.

I was sceptical as to how good this would be but it is fantastic. Brilliant tasting pizzas cooked to perfection in 90 seconds on my kitchen counter. A real game changer from the frozen pizza we were buying before. The one thing I would recommend is buying 2 peels so you can be preparing another pizza while 1 is cooking. Friday night is now pizza night.