A: Here is a recipe for caramel puffcorn: Ingredients: 1 Bag of Old Dutch Puffcorn 1 Cup of Butter (Not Margarine) 1 1/4 Cups of Brown Sugar 2/3 Cup of Light Corn Syrup 1 Teaspoon of Baking Soda Preparation Preheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Place in oven for 45 minutes, stirring at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart. Let cool and ENJOY! http://www.olddutchfoods.com/recipes/view/12

A: The recipe listed on the site works perfectly. The only addition I make is that while I am making the caramel on the stove top I put the corn puffs, plain, in the roaster pan and let them warm up with the oven. This makes spreading the caramel on them much easier. Once the caramel is spread on all of the puffs, return to the oven and bake as listed.