Ragu Roasted Garlic Parmesan Sauce - 16oz

Great sauce, I made a chicken pizza using a store bought crust and topped it with this sauce and black olives and chicken breast and used a Krogers pizza cheese blend, could not stop eating it.

I have cooked with Ragu sauces and I have to be fair. It is hard to believe to fathom how a company who makes this sauce makes us eat this. I absolutely and completely shocked as to first the ingredients, the taste are you kidding me? Why a company will offer to make such a great incredible delicious taste you have ever tasted. I cooked a pasta and what a delicious pasta. Look I travel the world and I have paid price prices for a pasta dish and since I am chain to school now I am not able to travel but I purchase the red and the white sauce and this is food that I truly suggest you and you and ya yes you purchase and simple boil water, put a bit of salt and a bit of olive oil, once the pasta is soft drain the water put the pasta back on the stove and pour the entire container of the Ragu sauce and may be a bit more sault let it cook for no more then seven minutes tops get a plate, make sure your table is ready with everything your fork and spoon and your drink preferable bottle water not plastic water bottle-glass or if you are smart you should have had purchase the five gallon of fresh either purified and or mountain water. Then serve your hot steaming pasta on to a big plate cover your pot so the pasta will remain warm. Of all things ensure you turn off your stove. Then put that pasta plate on the table and put your behind on that chair and enjoy the most delicious inexpensive pasta you have ever tasted.

While not usually a fan of Alfredo type sauces, I love this one. Paired with Italian sausage it is outstanding.

We loved it! Poured over medium sized shells in a 9x13 and sprinkled with shredded mozzarella then baked until bubbly. Light garlic flavor wasn’t overwhelming but added enough flavor to feel like dinner.

This is possibly the worst sauce I’ve ever tasted. All the other Ragu sauces have been good, so I tried to switch it up. Literally gagged when I tried it and threw the whole meal away. Definitely not recommended.

10/10 great sauce ,, i use it to make my pasta and i sprinkle slap ya mama cajun sauce and it makes my pasta taste EXCELLENT … sponsor me

The two jars I got were VERY BLAND.

I have several recipes that I use this sauce for. My family loves garlic and this has such a great flavor. I used it in a chicken pasta bake. It is also super delicious with Italian sausage, Italian-style chopped tomatoes, and pasta. No matter what iA do with it, it is always a hit at my house.

If you LOVE garlic you will LOVE this sauce! It is VERY VERY VERY garlicy, which I love but many do not! It is my personal favorite! Love to add a lil tony chachere's, parm, and mozz to the sauce and then dice up some conecuh sausage! Super yummy! Wish there was bigger jars!

STAY AWAY . IF YOU WANT ALFREDO SAUCE THIS NOT IT. i saw other reviews say it’s strong in the garlic tasted and didn’t listen. this is literally liquid garlic its so strong and has such a harsh garlic smell. if you want to make some type of Alfredo do not use this

Was looking for a way to cook shrimp for dinner on Good Friday. Saw many recipes online for "creamy garlic shrimp". Saw the Ragu Garlic Parmesan sauce in the grocery and decided to try it. I am extremely glad that I did!!! Used veggie rotini and it was delicious! Better yet it only took about 15 mins to prepare! Rest assured it will become one of our go tos in the future. Will always have a jar in the pantry!

I often make slow cooker baked potato soup. I prepare in the morning and let it cook all day. This time I was out of half and half cream to flavor and thicken the broth so I used an equal amount of Ragù Roasted Garlic Parmesan Sauce …turned out delicious and I will be using it all the time now…Thanks Ragù !!

I love this sauce! It’s perfect for nights where I don’t have much time to cook. I always keep a few on hand in the pantry along with penne pasta noodles. However, I do think the recipe changed a little bit when the packaging was redesigned because it doesn’t taste the same as it used to. Still good though!

I’ve tried several jarred Alfredo sauces and always had to doctor them up. This one is fantastic on its own! My new go to

I don’t like any other Alfredo sauce, but this one!!! So delicious, stores run out of it here in Indy.

If you love garlic then it's for you ... we tried it out and it was way to much garlic taste like ... way much ... not enjoyable

thought i purchased alfredo sauce but was really pleased with the roasted garlic parmesan made it with chicken and i think i use rigtoni noodles.. will buy this again. i usally get the parmesan ramono, chunky mushroom and the spicy sauce when i can find it. have used ragu for years . love it.

I'm a big fan of garlic and pasta, and this is my go-to sauce for the basic pasta dishes I make. Due to stocking issues at my local grocery store, I didn't have access to Ragu garlic Alfredo, so I had to settle for a different brand. After weeks of trying different brands of garlic Alfredo, I can give my honest opinion that Ragu is my favorite. Their sauce's consistency is just right; the other sauce brands I tried were too runny for my liking. I will be making trips to stores further away just so I can get this sauce.

I use this over pasta, chicken and broccoli. I add half a jar of milk because there's not quite enough sauce in a jar. Top with cheddar cheese and bake. Served with garlic toast. A family favorite!!

I use this to make my Chicken Alfredo all the time. I remember I wasn't sure on whether to buy the sauce at first but I chose to take a chance. And I'm glad I did because it makes the Chicken Alfredo taste so good.