Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15oz

water, heavy cream, butter (cream, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), soybean oil, modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, yeast extract, xanthan gum, disodium phosphate, garlic powder, spices, natural flavors