$2.99 when purchased online
Target Online store #3991
About this item
Highlights
- One 15 oz jar of Bertolli Classic Alfredo Sauce with Aged Parmesan Cheese, Spaghetti Pasta Sauce
- Simple is the Bertolli Way - Effortlessly elevate your meals by simply pouring this white pasta sauce over cooked noodles for a quick and delicious weeknight dinner.
- Carefully Crafted Pasta Sauce - Bertolli classic alfredo sauce is made with premium ingredients including aged parmesan cheese, real butter, and fresh cream for an indulgent and flavorful sauce.
- Elevate Any Meal - Perfect for a variety of dishes such as Alfredo Tortellini, Alfredo Primavera, or Pizza al Forno, or use it to create appetizers like flatbreads, crostini, or soups.
- Trusted Heritage - Since 1865, Bertolli has been devoted to making cooking simple and delightful, bringing the rich, timeless flavors of tradition to your home.
- Keep It Fresh - Refrigerate the jar after opening to maintain the freshness and quality for future use.
Description
Simple is the Bertolli way. Enjoy authentic flavors with a 15 oz jar of Bertolli Alfredo Pasta Sauce with Aged Parmesan. Crafted from aged parmesan cheese, real butter, and fresh cream, this white pasta sauce brings timeless flavors to your table effortlessly. It's perfect for easy, delicious meals like Alfredo Tortellini, Alfredo Primavera, and Pizza al Forno. Elevate your dining experience with appetizers like flatbreads, crostini, and soups to entertain at home, or pour the spaghetti Alfredo sauce over cooked noodles for an elevated weeknight meal. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli Alfredo Sauce. Refrigerate after opening to keep it fresh.
Serving Size: 61.0 g
Serving Per Container: 7
Amount :
Calories: 110
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 390mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 2g
Vitamin D 0.3mcg2%
Calcium 40mg4%
Iron 0.1mg0%
Potassium 40mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
water, heavy cream, butter (cream, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), soybean oil, modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, yeast extract, xanthan gum, disodium phosphate, garlic powder, spices, natural flavors
Contains: Eggs, Milk
May Contain: Fish
Form: Pureed
State of Readiness: Ready to Use
Package Quantity: 1
Net weight: 15 Ounces
TCIN: 12936285
UPC: 036200219294
Item Number (DPCI): 212-40-0169
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details
Estimated ship dimensions: 5.87 inches length x 2.85 inches width x 2.83 inches height
Estimated ship weight: 1.59 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
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Guests are saying
The reviews highlight a mix of experiences with this alfredo sauce, with many guests praising its creamy texture and rich flavor, making it a favorite for quick meals. Guests appreciate its versatility, using it in various dishes from pasta to casseroles. However, some express disappointment over the taste being too processed or lacking depth. Overall, it stands out as a convenient option for busy families looking for a tasty meal solution.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.6 out of 5 stars with 909 reviews
quality: 3.81 out of 5
taste: 3.81 out of 5
value: 4.04 out of 5
72% would recommend
29 recommendations
Never waste my money it’s terrible stuff.
5 out of 5 stars
Alfredo yuck not quality - 26 days ago
originally posted on Mizkan
Never waste my money it’s terrible stuff. Not anything I want to eat again.
Better than good
5 out of 5 stars
Thumbs up graphic, would recommend
Mackey - 3 months ago, Verified purchaser
I generally make Alfredo sauce from scratch and nothing compares but this, this, comes close. It delicious, fast, and easy. I highly recommend. If you trying to save time and energy, this is a great substitute for homemade.
Soybean Oil Gross
1 out of 5 stars
Thumbs down graphic, would not recommend
Louis - 4 months ago, Verified purchaser
Soybean Oils are highly inflammatory. They should not be in any sauce for any reason whatsoever. Highly toxic to your body
Absolutely Not!
1 out of 5 stars
Thumbs down graphic, would not recommend
Kenzie - 7 months ago, Verified purchaser
DO NOT GET! It tastes absolutely horrendous, no flavor at all. I will be sticking to my usual one for T.J.
No from me
2 out of 5 stars
Thumbs down graphic, would not recommend
Angie - 9 months ago
2 stars because my daughter liked it but 1 for me. No flavor tasted processed
Tasty my kids love it
5 out of 5 stars
Thumbs up graphic, would recommend
Loved - 1 year ago, Verified purchaser
My favorite alfredo sauce. Ive been using this for years tried so many and always come back to this one.
no flavor
2 out of 5 stars
Thumbs down graphic, would not recommend
miss mary mac - 2 years ago, Verified purchaser
zero flavor do not recommend
Disgusting
1 out of 5 stars
Thumbs down graphic, would not recommend
Nicole bersenev - 2 years ago
Absolutely disgusting this isn't Alfredo at all
Tastes Delcious
5 out of 5 stars
Thumbs up graphic, would recommend
Anna - 2 years ago, Verified purchaser
The only Alfredo sauce I buy!!
SHRIMP AND BROCCOLI ALFREDO IS TOP DRAWER!!
5 out of 5 stars
Thumbs up graphic, would recommend
Arnetage - 2 years ago, Verified purchaser
My trick is to saute mushrooms, broccoli and onions in a little butter; add precooked shrimp, garlic and white wine. After a few minutes, pour in the Alfredo sauce and some Parmesan Cheese. Only takes a few minutes to heat, then pour all over hot Fettucine noodles and WOW!! Restaurant quality. Always have some left in jar, so I add that to my homemade tuna or cheese and mac casseroles. What's there not to love???
Pretty Sure Glue Would Taste Better
1 out of 5 stars
Thumbs down graphic, would not recommend
SarahRose - 2 years ago, Verified purchaser
Don't waste your money on this.
Meh ....
4 out of 5 stars
Thumbs up graphic, would recommend
COOL GRANDMA - 2 years ago, Verified purchaser
Changed the sauce. It’s not as thick as it used to be the flavor is still there, though
Genetically modified product, not showing in pictures
3 out of 5 stars
Thumbs down graphic, would not recommend
MeOhMy - 2 years ago, Verified purchaser
Why are so many labels online not showing what is actually on current labels? It's shocking how many labels now have either "genetically engineered ingredient(s)", or, the hiding of it by "scan the qr code for more information". Guess all the non-genetically modified food is exported.
Its alfrado sauce
5 out of 5 stars
Thumbs up graphic, would recommend
GipsyRose - 2 years ago, Verified purchaser
Would purchase again
Yum
5 out of 5 stars
Thumbs up graphic, would recommend
Em - 2 years ago, Verified purchaser
So good! My favorite Alfredo. I like to add a little Italian seasoning and red pepper. Yum.
Great taste
5 out of 5 stars
Thumbs up graphic, would recommend
AM - 2 years ago, Verified purchaser
Really good flavor… great sauce for my pasta
Perfect
5 out of 5 stars
Thumbs up graphic, would recommend
Natalie - 2 years ago, Verified purchaser
Perfect!! Authentic tasting, not too rich. Very yummy and impressed.
Yummy alfredo
5 out of 5 stars
Thumbs up graphic, would recommend
Danny - 2 years ago
Awesome sauce for its price. Mild Alfredo sauce and really affordable!
Bertolli vs Prego
5 out of 5 stars
Abba - 3 years ago, Verified purchaser
Prego tastes exactly like condensed cream of mushroom soup minus the mushroom, which is to say, it's oily, mushy, flavorless. I really think Prego is cooked water, soybean oil, and milk. It's so bad. Bertoli is still good quality. It is an oil based sauce, and of course making it from scratch is better. I like to pour the first half of the jar into a freezer quart bag and freeze it for another day. I pour the second half on top of under-cooked spaghetti. Then I rinse the jar, pour into the spaghetti, bring to simmer over medium, reduce heat, cook about 10 minutes on low. That way the sauce is cooked, and reduced, and it's pretty good. Just don't buy Prego alfredo.
Cannot Use Because of Ambiguous Ingredients List
1 out of 5 stars
bfisher - 3 years ago
originally posted on Mizkan
A number of people have medical conditions requiring they know what is actually in what they eat. I'm one - severe pain for hours a day for two weeks if I don't watch it. I can have some spices and not others. I really wish vendors would stop listing ambiguous nonsense in the ingredient list like "Spices". You're not losing out on anything... it's not as if without knowing your processes and ratios someone is going to duplicate your recipe commercially.