Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15oz

water, heavy cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (cream, salt), modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), american sherry cooking wine [wine, grape alcohol, salt, potassium metabisulfite (preservative)] , salt, whey, yeast extract, disodium phosphate, xanthan gum, garlic powder, spices, natural flavors