Ramen for Beginners - by Robin Donovan (Paperback)

About the Book

"Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend. Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy."--

Book Synopsis

Make easy and delicious ramen recipes at home

From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.

Review Quotes

"I love ramen, and this book has such great traditional and modern recipes that you can dig in to. If you're looking for some new recipe ideas, then this is the book for you. Get yourself a copy and start cooking." --Relle Lum, Founder of Keeping It Relle (www.keepingitrelle.com)

"If you've ever had a bowl of ramen that was so incredible you wished you could make it at home, this is the cookbook you want. Robin has laid out all the foundational skills you'll need plus fantastic tips offering shortcuts for busier cooks. This book truly does cover it all!" --Jade Jones, Founder of Jonesin' For Taste

"While I consider myself a pretty good cook, making ramen has always intimidated me--until now! Ramen for Beginners has taken all of the guesswork out of preparing a gorgeous bowl of ramen at home by breaking down every element of ramen with insightful background info, clear instruction, and mouthwatering recipes. If you are ready to tackle making ramen in your kitchen, this is the book for you!" --Becky Tarala, Creator of The Two Bite Club (www.thetwobiteclub.com)