As close to homemade as you can get!
As an Italian, it’s almost a sacrilege to buy jarred sauce (gravy, as Italians call it). However, this arrabbiata sauce from Rao’s is just too good to spend the time making it yourself. The sauce has a typical marinara flavor, but with a little heat added. The balance of saltiness to sweetness is spot on perfect in my opinion. I use this sauce on everything from pasta dishes, to homemade pizza. It works great in lasagna, chicken parm, or any Italian dish you want a little kick added to. The spiciness isn’t too much and adds a great elevation to any meal. It’s definitely a little higher priced compared to other jarred sauces, but its quality and taste surpass all those other brands. Give it a shot, you won’t regret trying it…you’ll regret not trying it sooner.
