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Smokin' - by Christopher Styler (Paperback) - 1 of 1

Smokin' - by Christopher Styler (Paperback)

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About this item

Highlights

  • Author(s): Christopher Styler
  • 256 Pages
  • Cooking + Food + Wine, Methods

Description



From the Back Cover



Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

Dimensions (Overall): 9.0 Inches (H) x 7.38 Inches (W) x .73 Inches (D)
Weight: 1.02 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: William Morrow & Company
Format: Paperback
Author: Christopher Styler
Language: English
Street Date: August 3, 2004
TCIN: 85117253
UPC: 9780060548155
Item Number (DPCI): 247-53-0817
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.73 inches length x 7.38 inches width x 9 inches height
Estimated ship weight: 1.02 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

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Q: What cooking techniques are covered in this book?

submitted by AI Shopping Assistant - 2 months ago

  • A: The book covers smoking techniques for various foods, emphasizing stovetop methods for achieving great taste.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What kind of recipes can I expect from the author?

submitted by AI Shopping Assistant - 2 months ago

  • A: Expect 36 master recipes and additional 95 recipes featuring smoked ingredients from the author.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Are there recipes for different types of food?

submitted by AI Shopping Assistant - 2 months ago

  • A: Yes, it includes recipes for meats, soups, salads, and sides using smoked ingredients.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What type of cuisine does this book focus on?

submitted by AI Shopping Assistant - 2 months ago

  • A: The book focuses on cooking methods specifically related to smoking food.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Is this book suitable for beginners in cooking?

submitted by AI Shopping Assistant - 2 months ago

  • A: Yes, it provides tips and techniques that make smoking food accessible for beginners.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated
See all questions (5)

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