Tastes Like Schitt - by Rachel Floyd & Hannah Floyd (Hardcover)

About the Book

Revisit your favorite small town and the lovable characters who live there with these delicious (and funny) recipes inspired by the world of the Emmy-winning, fan favorite Schitt's Creek.

Book Synopsis

Pay homage to the quaintest hamlet in Elmdale County in this delightful, unofficial cookbook inspired by the modern comedy classic Schitt's Creek.

Whether you're experienced in the kitchen, or basically eat at the local café for every meal, Tastes Like Schitt has a recipe for you. Specials from Café Tropical, Jocelyn's down-to-earth dishes, and meals from the Rosebud Motel have inspired this collection of recipes.

With 75 full color recipes, this cookbook features appetizers, drinks, entrees, desserts, and more. Cook your way through them all as you rewatch your favorite episodes. This book makes the perfect gift for any fan of the tv show Schitt's Creek. As you work your way through the chapters, you will be doing a lot more than just folding in the cheese for the enchilada recipe. Other dishes include:

- Rosebud Motel Cinnamon Rolls
- Sloppy Jocelyns
- There's a Dead Guy in Room 4-Cheese Macaroni
- Twyla's Meadow Harvest Smoothie
- Farm Witches' Peanut Butter Things
- Herb Ertlinger's Wine Spritzer
- Budd's Bourbon BBQ Sauce
- And many more!

You'll find a variety of recipes for chefs of all levels. Easy-to-follow recipes make it possible to cook, bake and eat your way through Schitt's Creek. Grab an apron, preheat the oven, and put on your favorite episode. Let's make a meal that Tastes Like Schitt!

About the Author

Rachel and Hannah Floyd are sisters and native west-coasters. They cut their professional teeth in the culinary industry through years of working behind-the-scenes in restaurants, food blogging, food education, and recipe development. Their love of simple and accessible dishes paired with their love of Schitt's Creek makes for a cookbook guaranteed to warm the hearts and bellies of fans yearning to learn how to fold in the cheese.