Taylor Farms Chicken Enchiladas - 29oz

mexican rice (cooked white rice [water, long grain parboiled white rice], roasted corn, cooked black beans [black beans, water], pasteurized lime juice, cilantro, sea salt), cooked seasoned pulled style chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), blended corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), green chile sauce (water, green chile [green chile peppers, citric acid], poblano chili pepper, expeller pressed canola oil, corn starch, sugar, sea salt, jalapeno chili pepper [jalapeno peppers, water, citric acid], onion powder, white distilled vinegar, garlic powder, yeast extract, cumin, citric acid, dried red bell pepper), green enchilada sauce (tomatillos [tomatillos, citric acid], water, onion, green chile [green chile peppers, citric acid], poblano chili pepper, corn starch, sugar, cilantro, green onion, jalapeno chili pepper [jalapeno peppers, water, citric acid], garlic [water, garlic], chipotle sauce [chipotle peppers, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, cumin, dried oregano, white pepper), monterey jack cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).' '