About this item
Highlights
- 2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year AwardsWith over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round.
- Foreword INDIES Book of the Year Awards (Cooking) 2022 3rd Winner
- About the Author: Olivia Carney is a New Jersey-based food influencer and content creator.
- 224 Pages
- Cooking + Food + Wine, Entertaining
Description
About the Book
With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you'll be inspired to whip up your next snack board masterpiece--whether it's creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie. Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. There's even helpful suggestions to make your cheese plates travel-friendly so you never arrive empty-handed. And since each board is labeled with difficulty level, approximate cost, and dietary accommodations, you'll always find a showstopper to fit your lifestyle and budget.Book Synopsis
2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards
With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you'll be inspired to whip up your next snack board masterpiece--whether it's creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie.
Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. There's even helpful suggestions to make your cheese plates travel-friendly so you never arrive empty-handed. And since each board is labeled with difficulty level, approximate cost, and dietary accommodations, you'll always find a showstopper to fit your lifestyle and budget.
Review Quotes
"Perfect for your favorite host or hostess, or even for yourself as you gear up for the welcomed hecticness of the holidays."--Tanya Edwards and Lesley Kennedy "CNN Underscored" (11/17/2022 12:00:00 AM)
"Charcuterie boards are always in vogue, but [The Art of the Board] puts the wow factor into these edible arrangements.
There're an impressive amount of tips and recipes for boards that engage the senses and meet a range of budgets. The advice on food styling, garnishes, types of cheeses, tableware, and food board gift-giving is helpful, while tips for how to fold meats and cheeses like a pro will have friends asking for the name of your caterer."--Rachel Jagareski "Foreword Reviews" (10/1/2022 12:00:00 AM)
"As the first to offer an 'ultimate' guide to creating these boards, Carney goes beyond the expected.... Added value lies in Carney's "hopeless hostess" tips and
tricks ... and a wine pairing guide. A new kind of board game."--Barbara Jacobs "Booklist" (10/1/2022 12:00:00 AM)
"Each board is a dynamic interplay of shapes--from fanning, folding, and twisting ingredients into such decorative edibles as a salami rose .... Fuel for 'likes' when the inevitable snapshot gets shared, this foolproof guide's for anyone who wants to play and have fun with their food."-- "Publishers Weekly" (7/20/2022 12:00:00 AM)
"The snack board becomes a stage in this book of culinary arrangements, accompanied by ideas to get the party going."-- "Publishers Weekly" (6/17/2022 12:00:00 AM)
About the Author
Olivia Carney is a New Jersey-based food influencer and content creator. She daylights as a marketing director for a global healthcare company and is currently pursuing a master's degree in business administration from Pennsylvania State University. As the founder of a community for charcuterie and snack board lovers across the globe, her mission is to share her passion for food boards in a way that encourages creativity and connectedness with loved ones. She's had the pleasure of partnering with brands such as Harry & David(R), Pottery Barn(R), and Marshalls, among others, and has been featured in Gotham magazine, Coastal Style magazine, and PopSugar. She was born in Raleigh, North Carolina, and currently resides in North Jersey.