The Big 10 Paleo Spiralizer Cookbook - by Megan Flynn Peterson (Paperback)

Book Synopsis

1 Spiralizer. 100s of Mouthwatering Recipes.

Goodbye pasta cravings, hello zoodles. The Big 10 Paleo Spiralizer Cookbook helps you make the most out of the fresh, scrumptious vegetable noodles you'll be creating with your spiralizer. Featuring a heaping helping of healthy (and delectable) paleo recipes, this spiralizer cookbook makes sure you'll never miss pasta again.

Split into 10 chapters-each focusing on a different vegetable-The Big 10 Paleo Spiralizer Cookbook makes picking the right recipe easy. Clear nutrition facts simplify macronutrient balancing, while convenient labels let you know if a recipe is vegan, raw, dairy-free, or more at a glance.

The Big 10 Paleo Spiralizer Cookbook includes:

• 10 Vegetables-Go beyond zucchini and summer squash-spiralize beets, carrots, butternut squash, sweet potatoes, cucumbers, broccoli, turnips, cabbage, and bell peppers.
• 100 Recipes-From Creamy Fettuccini Alfredo to Turnip Curly Fries, this spiralizer cookbook reimagines classic dishes with a delightful and delicious paleo twist.
• 300 Variations-This spiralizer cookbook spices things up with flavorful variations for every dish, ensuring you have plenty of ways to prepare every plate.

Discover why the spiralizer is a fantastic paleo partner with The Big 10 Paleo Spiralizer Cookbook.

Review Quotes

"The Big 10 Paleo Spiralizer Cookbook? is everything I hoped it would be. Practical recipes I can follow easily with beautiful photography and simple, healthy ingredients. I love the variations in each recipe, and the dip recipes in the back. It is an invaluable cookbook to have in the kitchen!"
--Julia Fain, founder and editor of Tag & Tibby?

"Anyone looking for colorful, flavorful, nutritious food will love the The Big 10 Paleo Spiralizer Cookbook?. Filled with delicious and nutritious recipes, it's a great introduction to the Paleo lifestyle and using a spiralizer. I loved the variety of recipes and discovering all of the possible uses for ten vegetables. It is going to add new dimensions to my paleo cooking!"
--Karen Frazier, author of The Complete Paleo Slow Cooker?

"Everyone is looking to get more vegetables into their diet. Meghan makes it fun and easy to pile on the veggies without compromising flavor. You don't have to follow a paleo diet or have special ingredients in your pantry to enjoy the recipes in this book. By focusing on the 10 most popular vegetables and providing 300 variations, eating veggies has never been more fun--or delicious!"
--Kenzie Swanhart, author of Paleo in 28?, ?Spiralize It!?, and Clean Eating Bowls?

"I bought a few books to go with my spiralizer and this is my favorite. Basic, everyday ingredients, easy to tweak based on your diet of choice. Well laid out instructions, even new cooks could follow this."--M. KinHudson

"Now I have another delicious and easy way to eat more veggies. This book gave me great ideas for lunch at work too. Thanks."--Kathy L.

"This book is the best introduction to spiralizing...I would recommend it to anyone like me, the earnest beginner."--Jane C.

"What a great tool to have in your kitchen--and I'm talking about the cookbook, not the spiralizer! Megan's recipes are easy to make and incredibly delicious--I recommend that anyone looking to mix up their Paleo life dig into these meals. The Beef Chow Fun is a must-try!"
--Alex Timmons, Founder, Eatify.io

About the Author

MEGAN FLYNN PETERSON is the writer behind Freckled Italian, a blog with a focus on food, family, and life in general. She lives in the San Francisco Bay Area with her husband, daughter, and rescue pup Ender. This is her fifth cookbook. Find her on social media @MFlynnPete.