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The Mexican Chile Pepper Cookbook - by Dave DeWitt & José C Marmolejo (Paperback)
About this item
Highlights
- The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.
- Author(s): Dave DeWitt & José C Marmolejo
- 296 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
About the Book
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.Book Synopsis
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included.
Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Review Quotes
"A tasty collection of colorful chile recipes from Mexico--some hot, some not--seasoned with a pinch of food history and spiced with a generous handful of personal tales."--Sharon Hudgins, former editor of Chile Pepper magazine and author of T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East