The Swiss Colony Holiday High Notes Gift Meats & Cheeses Assortment

petits four: sugar, chocolate (sugar, chocolate liquor, cocoa butter, milk, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor]), eggs, fully hydrogenated palm kernel oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), non-hydrogenated palm oil, corn syrup, water, invert sugar, apricot puree, whey powder, butter (cream, salt), milk, nonfat milk derived solids, cornstarch, whey, with polysorbate 60, soy lecithin and sorbitan monostearate (emulsifiers), citric acid, pectin, modified food starch, non-hydrogenated palm kernel oil, natural flavor, artificial flavor, potassium sorbate and sodium benzoate added as preservatives, non-hydrogenated coconut oil, non-hydrogenated soybean oil, salt, nonhydrogenated canola oil, artificial color including yellow #5, red #40, yellow #6, yellow #5 lake, blue #2, blue #1, red #40 lake and blue #1 lake, with xanthan, guar, vegetable and acacia gums, bha and tocopherols added to protect flavor, beta carotene added for color. sausage: garlic summer sausage: beef, pork, sal contains less than 2%: corn syrup solids, spices including mustard, dehydrated garlic, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite. summer sausage: beef, pork, salt, corn syrup solids, mustard, spices, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite. cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride, water), reduced lactose whey, water, salad dressing (non-hydrogenated soybean and/or canola oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, spice, dehydrated onion, calcium disodium edta, natural flavor), modified cornstarch, natural cheese flavor (contains celery, seed oil), sorbic acid added as a preservative, annatto color, citric acid, onion powder, cream, disodium phosphate, monosodium glutamate, hydrolyzed soy protein, salt. cheese tubs: cheddar cheese: pasteurized milk, cheese culture, salt, enzymes and annatto coloring. brick cheese: pasteurized milk, cheese cultures, salt, enzymes. foiled chocolate disc: milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, chocolate liquor, soy lecithin [an emulsifier], vanillin [an artificial flavor], vanilla. fruity bonbons: sugar, corn syrup, invert sugar, water, citric acid, artificial flavor, pectin, artificial color including blue #1 and red #40. mixed nuts: almonds, cashews, pecans, hazelnuts, brazil nuts, non-hydrogenated cottonseed oil, now-hydrogenated peanut oil, salt. mustard: stone ground mustard: water, vinegar, mustard seed, salt, dehydrated horseradish, spices, garlic powder. sweet hot mustard: water, vinegar, mustard seed, sugar, salt, turmeric.