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1,000+ results
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Diabetes Snacks, Treats, and Easy Eats for Kids - 3rd Edition by Barbara Grunes (Paperback)
Agate Surrey
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$10.44
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$12.99
Lonely Planet Best Road Trips Route 66 - (Road Trips Guide) 3rd Edition (Paperback)
Lonely Planet
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$14.40
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$18.95
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - 3rd Edition by Katie Letcher Lyle (Paperback)
Falcon Press Publishing
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$27.16 - $30.99
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$39.99 - $55.00
The Wine Bible, 3rd Edition - by Karen MacNeil
Workman Publishing
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$12.67
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$22.95
The Home Bartender: The Third Edition - 3rd Edition by Shane Carley (Hardcover)
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$23.58
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$39.95
Sicilian Feasts, Illustrated Edition - (Hippocrene Cookbook Library) 3rd Edition by Giovanna Bellia La Marca (Hardcover)
Hippocrene Books
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$23.40
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$26.99
The Joy of Pickling, 3rd Edition - by Linda Ziedrich (Paperback)
Harvard Common Press
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$15.99
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$29.99
Canning & Preserving for Dummies - 3rd Edition by Amelia Jeanroy (Paperback)
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$26.00
In the Dog Kitchen - 3rd Edition by Julie Van Rosendaal (Paperback)
Touchwood Editions
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$31.96
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$39.95
The Spice and Herb Bible - 3rd Edition by Ian Hemphill & Kate Hemphill (Paperback)
Robert Rose
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$10.19
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$16.95
North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)
Adventure Publications
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$27.99
Azorean Cooking - 3rd Edition by Maria Lawton (Paperback)
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$14.99
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$24.95
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)
Hippocrene Books
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$39.53
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$46.00
Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)
Royal Society of Chemistry
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$20.00
The Well-Fed Backpacker - 3rd Edition by June Fleming (Paperback)
Knopf Doubleday Publishing Group
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$79.99
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$93.95
Chocolates and Confections - 3rd Edition (Hardcover)
Wiley
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$33.85
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$39.95
The Science of Wine - 3rd Edition by Jamie Goode (Hardcover)
University of California Press
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$32.64
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$38.00
Science of Chocolate - 3rd Edition by Stephen T Beckett (Paperback)
Royal Society of Chemistry
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$460.00
Handbook of Hydrocolloids - 3rd Edition by Glyn O Phillips & Peter A Williams (Paperback)
Woodhead Publishing
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$20.99
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$24.00
How to Store Your Garden Produce - 3rd Edition by Piers Warren (Paperback)
Green Books
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$28.49
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$33.00
The Farm Bill - 3rd Edition by Christina Badaracco & Daniel Imhoff (Paperback)
Island Press
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$14.49
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$18.95
Old Sturbridge Village Cookbook - 3rd Edition by Jack Larkin & Deb Friedman (Paperback)
Globe Pequot Press
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$126.95
Understanding the Dairy Cow - 3rd Edition by John Webster (Paperback)
Wiley-Blackwell
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$19.49
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$19.99
Craft Cider Making - 3rd Edition by Andrew Lea (Paperback)
Crowood Press (UK)
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