all fruit jelly

Candy jellies are typically soft and chewy with a sugar coating, while fruit spreads range from smooth to pleasantly chunky, with a spreadable consistency for even application.

Notes include use of all-natural or natural-source ingredients, fruit juice or fruit juice concentrate as sweetener, presence of pectin and citric acid, and explicit statements on no artificial flavors or colors, no high-fructose corn syrup and no preservatives for several items.