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The First American Cookbook - by Amelia Simmons (Paperback)

American Grill - by Tyler Florence (Hardcover)

Chinese-American Barbecue - by Winnie Yee (Hardcover)

The Blue Zones American Kitchen - by Dan Buettner (Hardcover)

The Latin American Cookbook - by Virgilio Martinez (Hardcover)

The New American Diner Cookbook - by Julissa Hernández Roberts (Hardcover)

The Great American Burger Book (Expanded and Updated Edition) - by George Motz (Hardcover)

The Great American Table - by Michelle Wright (Hardcover)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

American Pie - by Peter Reinhart (Hardcover)

Delta Hot Tamales - (American Palate) by Anne W Martin (Paperback)

Best of American Barbecue Smoker Cookbook - by Will Budiaman (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Melba's American Comfort - (A Cookbook Bestseller) by Melba Wilson (Paperback)

American Heart Association Healthy Slow Cooker Cookbook, Second Edition - (Paperback)

The Best American Food and Travel Writing 2026 - by José Andrés & Jaya Saxena (Paperback)

Win Son Presents a Taiwanese American Cookbook - by Josh Ku & Trigg Brown & Cathy Erway (Hardcover)

The Best American Food Writing 2020 - by J Kenji López-Alt & Silvia Killingsworth (Paperback)

American Cider - by Dan Pucci & Craig Cavallo (Paperback)

Classic Diners of Maine - (American Palate) by Sarah Walker Caron (Paperback)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union

The New American Bartender's Guide - 7th Edition by John J Poister (Paperback)

American Heart Association Meals in Minutes Cookbook - (Paperback)