ancient roman cookbook

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Chaat - by Maneet Chauhan & Jody Eddy (Hardcover)

All the Presidents' Menus - by Suzanne Evans (Hardcover)

Flavor - by Sabrina Ghayour (Hardcover)

The Tasha Tudor Family Cookbook - by Winslow Tudor (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

Pasta Cookbook - by Michael Roman (Paperback)

Martha Stewart's Appetizers - (Hardcover)

The Fonville Winans Cookbook - Annotated by Melinda Risch Winans & Cynthia Lejeune Nobles (Hardcover)

Family, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason (Hardcover)

The Science of Dinner - by Helen Rennie (Hardcover)

The Escoffier Cookbook - (International Cookbook) by Auguste Escoffier (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Protein-Packed Vegetarian - by Grace Elkus (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Cooking with Winslow at Stone Wall Farm - by Bill Bjorkman (Hardcover)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)