ancient roman cookbook

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Beyond the North Wind - by Darra Goldstein (Hardcover)

Taste & Technique - by Naomi Pomeroy (Hardcover)

The Great Grilled Cheese Book - by Eric Greenspan (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

Latinísimo - by Sandra A Gutierrez (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Arabiyya - by Reem Assil (Hardcover)

The Italian Baker, Revised - by Carol Field (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Craveable - by Seema Pankhania (Hardcover)

Broth and Stock from the Nourished Kitchen - by Jennifer McGruther (Paperback)

In Bibi's Kitchen - by Hawa Hassan (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

Tailgreat - by John Currence (Hardcover)

Nadiya Bakes - by Nadiya Hussain (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

A Sweet Year - by Joan Nathan (Hardcover)

Cook as You Are - by Ruby Tandoh (Hardcover)

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

Beard on Bread - by James Beard (Paperback)

Dynamite Kids Cooking School - by Dana Bowen & Sara Kate Gillingham (Hardcover)