baked in brooklyn

Pie in the Sky Successful Baking at High Altitudes - by Susan G Purdy (Hardcover)

Gluten-Free Sourdough Baking - by Mary Thompson (Paperback)

Baking with the St Paul Bread Club - by Kim Ode (Hardcover)

Another Bundt Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Bread Baking Basics - by Gregory Berger (Paperback)

Baking with my Ankarsrum - by Kerry Megaw

The Nightmare Before Christmas: The Official Baking Cookbook - by Sandy K Snugly (Hardcover)

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

The Perfect Cake - (Perfect Baking Cookbooks) by America's Test Kitchen (Hardcover)

Bake from Scratch (Vol 7) - by Brian Hart Hoffman (Hardcover)

Sweet Enough: A Baking Book - by Alison Roman (Hardcover)

Milk Street Bakes - by Christopher Kimball (Hardcover)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Savory Baking - by Erin Jeanne McDowell (Hardcover)

Super Simple Air Fryer Baking - by Katy Greenwood (Hardcover)

Paleo Baking at Home - by Michele Rosen (Paperback)

The Everything Gluten-Free & Dairy-Free Baking Cookbook - (Everything(r)) by Alice Wiggins (Paperback)

Snacking Bakes - by Yossy Arefi (Hardcover)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

Baking with Mary Berry - (Paperback)

Sally's Baking 101 - by Sally McKenney (Hardcover)

50 Things to Bake Before You Die - by Allyson Reedy (Hardcover)

It's Time to Bake Cookies - by Brian Hart Hoffman (Hardcover)

Rage Baking - by Katherine Alford & Kathy Gunst (Paperback)