books on french cooking

Kung Food - by Jon Kung (Hardcover)

The Unofficial Disney Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Vitamina T - by Jorge Gaviria & Fermín Núñez (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

Bavel - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Magic of Tinned Fish - by Chris McDade (Hardcover)

Simply Tomato - by Martha Holmberg (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

The Lebanese Cookbook - by Salma Hage (Hardcover)

The Mexican Keto Cookbook - by Torie Borrelli (Hardcover)

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

Essentials of Asian Cuisine - by Corinne Trang (Paperback)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Portugal - by Leandro Carreira (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

The Contemporary African Kitchen - by Alexander Smalls & Nina Oduro (Hardcover)

The Official Netflix Cookbook - by Insight Editions (Hardcover)

Mokonuts - by Moko Hirayama & Omar Koreitem (Hardcover)

Buttermilk Graffiti - by Edward Lee (Paperback)

Mother Sauce - by Lucinda Scala Quinn (Hardcover)

On Vegetables - by Jeremy Fox & Noah Galuten (Hardcover)