Super Easy Wood Pellet Grill and Smoker Cookbook - by Andrew Koster (Paperback)

Book Synopsis

Enjoy mouthwatering pellet smoker creations in no time

Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up a wood pellet smoker, letting it do its magic, and developing smokehouse-worthy smoke rings (no babysitting required).

This super easy wood pellet cookbook includes:

• No frills breakdowns-Get the know-how on different pellet types, key internal temperatures, and how to maximize flavor with minimal effort.
• Recipes for any taste-Enjoy flavorful creations with all kinds of ingredients, from classic smoked brisket to smoky guacamole.
• Love for rubs, too-A dedicated chapter on rubs and marinades means you'll never run out of flavor combinations.

Pick up this smoker cookbook and chown down on some of the best-tasting foods in just a matter of hours.

Review Quotes

"Andrew's first cookbook has been a customer favorite and bestseller in my store for the last two years! I'm excited to bring in his second cookbook, Super Easy Wood Pellet Grill & Smoker. Any beginner or experienced outdoor BBQer on the wood pellet grill will enjoy this book and benefit from Andrew's knowledge. I especially enjoyed the anecdotes from Andrew's life, and look forward to trying out some of his new recipes." --Chuck Ries, Chuck's BBQ Store, LLC

"This is an incredible introduction to the versatility of wood pellet grills. Andrew gives an in-depth introduction to wood pellet grills and how they work, providing a deep understanding of your grill. This knowledge will help the consumer master the delectable recipes within this book and get anyone fired up for smoking!" --Katherine Salom, @girlgonegrilling

"This is much more than a recipe book! Andrew provides valuable information on different cooking methods and how to achieve the best results with your pellet grill! He also shares his extensive knowledge about pellet grills in an easy-to-understand way that all can benefit from." --Mazie Schaefermeyer, @bbqbymazie