About this item
Description
Book Synopsis
The ultimate guide to classic BBQ with a wood pellet grill
You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It's your go-to reference for wood pellet grilling, made easy.
Bring sweet and savory wood-fired flavor to your table, with:
- A how-to guide-This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.
- A variety of recipes-Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.
- Handy charts-Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.
For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
Review Quotes
"Even though I've been grilling and smoking meat for the past 45 years, I have only recently entered the world of pellet grill smokers. I enjoy the ease of using a pellet grill, but I still had a lot of questions until I read The Ultimate Wood Pellet Grill Smoker Cookbook. This book is not only jam-packed with fantastic recipes, but Bill has covered all the bases with anything you will ever need to know about a pellet grill. This is a must-have for any pellet grill owner!"--Rus Jones, founder of SmokyRibs.com and the Smoky Ribs BBQ & Southern Cuisine YouTube channel
"Bill has been my go-to guy for BBQ expertise for years, and he never lets me down. His new The Ultimate Wood Pellet Grill Smoker Cookbook does not disappoint with over 100 step-by-step recipes that Bill is famous for. The photos are gorgeous, the knowledge shared is indispensable, and those recipes are delicious and inventive--check out the Grilled Lasagna! For beginners and seasoned pros, this cookbook belongs in your collection."--Gary House, founder of Cooking-Outdoors.com and the Cooking Everything Outdoors YouTube channel
"From co-hosting GrateTV to appearing on my show, The BBQ Central Show, Bill West has a passion for live-fire cooking that you can see, hear, and read! He knocked it out of the park with his electric smoker cookbook and now wood pellet grill fans can benefit from Bill's guidance."--Greg Rempe, founder and host of TheBBQCentralShow.com podcast