books on french cooking

Hamlyn Cooks: Mediterranean - (Paperback)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse Jr (Paperback)

Cook Once, Eat All Week - by Cassy Joy Garcia (Paperback)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

Cook: Sweet - by Karen Martini (Paperback)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

Cooking From the Spirit - by Tabitha Brown (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)

The Raw and the Cooked - by Jim Harrison (Paperback)

Why We Cook - by Lindsay Gardner (Hardcover)

Bistro Cooking - by Patricia Wells (Paperback)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips & Vincent Iannelli (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Cooking for Fifty - by Chet Holden (Paperback)

Why I Cook - by Tom Colicchio (Hardcover)