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Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

Fannie Farmer 1896 Cook Book - by  Fannie Merritt Farmer (Hardcover) - image 1 of 1
Fannie Farmer 1896 Cook Book - by  Fannie Merritt Farmer (Hardcover) - image 1 of 1
$14.99 when purchased online

About this item

Description



About the Book



Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Book Synopsis



A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head.

Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:

  • Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep
  • Rye Bread, Swedish Rolls, Hot Cross Buns
  • Bouillon, Chicken Soup, Oyster Stew
  • Baked Bluefish, Soft Shell crabs, Fried Cod Steaks
  • Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon
  • And much more!

This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Dimensions (Overall): 7.3 Inches (H) x 4.9 Inches (W) x 1.9 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 624
Genre: Cooking + Food + Wine
Sub-Genre: Reference
Publisher: Skyhorse Publishing
Format: Hardcover
Author: Fannie Merritt Farmer
Language: English
Street Date: February 15, 2012
TCIN: 13813536
UPC: 9781616085438
Item Number (DPCI): 247-06-9409
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.9 inches length x 4.9 inches width x 7.3 inches height
Estimated ship weight: 1.15 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Cool old-fashioned cookbook!

5 out of 5 stars
Thumbs up graphic, would recommend
Erin - 4 years ago, Verified purchaser
This cookbook is really cool! Love the old-fashioned recipe. I've been trying to do more traditional home cooking and this will be a great resource. There's also a bunch of pictures of cool old ads towards the end of the book.
1 guest found this review helpful. Did you?

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