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brilliant bites cookbook
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$17.99
MSRP
$26.99
Bites on a Board - by Anni Daulter (Hardcover)
Gibbs Smith
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$22.49
MSRP
$40.00
The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)
Random House
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$18.75
MSRP
$35.00
Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)
Harper Collins
3.3
(4)
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$17.48
White Lotus Official Cocktail Collection -by Sarah Gualtieri (Hardcover)
Simon & Schuster
5
(2)
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$17.36
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$29.99
Mostly Homemade - by Antoinette Johnson (Paperback)
Penguin Publishing
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$18.25
Baking All Year Round by Rosanna Pansino (Hardcover)
Simon & Schuster
4.8
(16)
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$18.32 - $28.49
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$28.00 - $35.00
Cooking at Home - by David Chang & Priya Krishna
Clarkson Potter Publishers
3.6
(5)
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$13.33
MSRP
$19.99
The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips & Vincent Iannelli (Paperback)
Everything
5
(1)
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$15.41
MSRP
$28.00
How to Taste - by Jancis Robinson (Hardcover)
Simon & Schuster
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$13.25
MSRP
$17.99
Small Bites - by Eliza Cross (Hardcover)
Gibbs Smith
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$13.20
MSRP
$19.99
The Delmonico Cook Book - by Alessandro Filippini (Paperback)
Exotic Publisher
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$21.51
MSRP
$38.50
The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)
Simon & Schuster
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$13.89
Budget Bites - by Zilan Meyer (Paperback)
Zara Roberts
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$27.66
MSRP
$30.99
The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)
Rockridge Press
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$21.50
Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)
Tellwell Talent
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$12.95
Bite at Twilight - by Gina Meyers (Paperback)
Serendipity Press
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$19.95
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$24.21
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Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)
Calla Editions
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$19.00
Absolutely Delicious! - by Linda Allard (Paperback)
Random House
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$15.40
MSRP
$19.95
Seriously Good Egg Bites - by Marilyn Haugen (Paperback)
Robert Rose
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$17.66
MSRP
$27.99
Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)
White Lion Publishing
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$37.99
MSRP
$45.00
A Cook's Book - by Nigel Slater (Hardcover)
Ten Speed Press
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$18.20
MSRP
$32.00
How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)
Clarkson Potter Publishers
4
(1)
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$15.39
MSRP
$26.99
Every Last Bite - by Rosie Sykes (Hardcover)
Quadrille Publishing
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$15.95
MSRP
$17.95
Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)
New York Review of Books
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