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About this item
Highlights
- Living with celiac disease or gluten sensitivity?
- About the Author: DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013.
- 352 Pages
- Cooking + Food + Wine, Health & Healing
Description
About the Book
Statement of responsibility from p. [1] of cover.Book Synopsis
Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.Cut out the wheat, but keep the flavor -- that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.
About the Author
DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products. Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK's extensive children's list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO(R) books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher, Rough Guides.Dimensions (Overall): 9.21 Inches (H) x 7.71 Inches (W) x .94 Inches (D)
Weight: 2.37 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 352
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: DK Publishing (Dorling Kindersley)
Theme: Gluten-Free
Format: Paperback
Author: DK
Language: English
Street Date: December 22, 2014
TCIN: 94496928
UPC: 9781465434500
Item Number (DPCI): 247-19-7684
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.94 inches length x 7.71 inches width x 9.21 inches height
Estimated ship weight: 2.37 pounds
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