Gluten-Free Comfort Foods - by Jessica Kirk (Paperback)

Book Synopsis

101 Ways to enjoy comfort foods--without the gluten

You may have given up gluten, but you don't have to sacrifice your favorite meals. Gluten-Free Comfort Foods has 101 mouthwatering recipes that offer a gluten free twist on classic comfort foods. From weeknight dinners to holiday staples, there's a nostalgic dish for every occasion in this exceptional gluten free cookbook.

Try crowd-pleasers like Hearty Sloppy Joes, Chicken Parmesan, and Classic Cheesecake. The simple recipes in this gluten free cookbook use everyday ingredients and feature pro tips for getting the most out of each dish.

This gluten free cookbook includes:

• Gluten free cooking guide--Get an introduction to gluten free cooking and baking, with a breakdown of gluten free flours, info on how to troubleshoot common cooking problems, and more.
• Southern comfort foods--Discover Southern favorites like Classic Hush Puppies, Biscuits and Gravy Bake, and Fried Green Tomatoes in this unique gluten free cookbook.
• Breads and baked goods--Learn how to make breads, pizza crusts, and crackers that are just as delicious without the gluten.

If you've been searching for a gluten free cookbook that offers flavorful recipes for your favorite comfort foods, then you have 101 reasons to love Gluten-Free Comfort Foods. Let's eat!

Review Quotes

"After years of perfecting gluten-free recipes, Jessica knows exactly how to transform challenging gluten-free ingredients into epic meals. With her collection of family-favorite comfort foods, you'll never feel like you're missing out on the fun or overly restricted on a gluten-free diet again!" --Jessica Haggard, Founder and Creator of Primal Edge Health, primaledgehealth.com

"Jessica makes gluten-free cooking accessible and easy! I enjoyed her easygoing style and simple-to-follow recipes with a Southern flair. What a great idea to include a chapter on gluten-free staples, like the all-purpose flour mix and the biscuit mix, to stock your pantry and be ready to bake anytime!" --Sharon Benton, Food Photographer

"Jessica Kirk has proven that following a gluten-free diet doesn't mean sacrificing flavor, taste, or texture. In her new book, Jessica shares her personal experience with celiac disease and how she learned to perfect gluten-free cooking from scratch--even developing her own All-Purpose Flour Blend. Everyone will enjoy the 101 tried-and-true comfort food recipes in this book, gluten-free or not." --Sheila Thigpen, Author of The 5-Ingredient Fresh & Easy Cookbook and LifeLoveAndGoodFood.com

"Where was this cookbook 10 years ago when I was medically forced to go gluten-free?! The recipes in this book are delicious and creative but most importantly, they are comforting in a time when it feels like there is nothing delicious left in the world for those living gluten-free. Jess serves us 101 recipes, perfect for newbies and veterans to gluten-free eating, that are so scrumptious you won't even know the gluten is missing!" --Susan Geoghegan, Writer, Creative and GF Mama at 2 Cats & Chloe and Fridays With Lorelei

About the Author

JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com