Easy Gluten-Free, Dairy-Free Cookbook - by Silvana Nardone (Paperback)

Book Synopsis

Discover how fast and easy it is to make gluten-free, dairy-free meals

Eating gluten free and dairy free can be both simple and flavorful with the right guidance. This essential cookbook introduces the busy cook to nourishing, no-hassle meals for even the most discerning palate. Recipes include healthy versions of comfort foods you love, like pizza and chili, so you never feel like you're missing out.

Whether you're embarking on this healthy lifestyle because of allergies, food intolerance, or digestion issues, your body and your taste buds will thank you.

This gluten-free and dairy-free cookbook features:

• 75 enticing recipes-Delight the family with mouthwatering meals, like White Chicken Chili, Easy Margherita Pizza, and Spicy Sichuan Beef with Mixed Vegetables. And for dessert, surprise them with gluten-free, dairy-free Blackberry Cheesecake Bites and more.
• Easy-to-make meals-Serve up savory gluten-free, dairy-free meals in no time with recipes that call for one pot or pan, 5 main ingredients, or just 30 minutes to cook.
• Helpful hints-Turn your gluten-free kitchen into a well-oiled machine with time-saving tips and shopping guidance.

Eat healthy and feel better with the quick and simple meals in The Easy Gluten-Free, Dairy-Free Cookbook.

Review Quotes

"Easy Gluten-Free Dairy-Free Cookbook is a delightful guide for anyone attempting to remove gluten and dairy from their diet. The creativity behind Silvana's sweet and savory recipes will inspire you to try new concoctions in your kitchen at home. A must-have!" --Johanna Riehm, influencer and content creator, @MamaNaturelle

"Avoiding gluten and avoiding dairy can often go hand in hand. For more than a decade, Silvana has been developing trusted recipes that avoid both--without sacrificing taste. This latest cookbook adds to her legacy with a diverse collection of tempting recipes." --Kelli and Peter Bronski, cofounders of the food blog No Gluten, No Problem and coauthors of Artisanal Gluten-Free Cooking, No Gluten, No Problem Pizza & more

About the Author

Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.