Gluten-Free Instant Pot Cookbook - by Pamela Ellgen (Paperback)

Book Synopsis

Cook up delicious gluten-free meals in no time with your Instant Pot

The Instant Pot makes quick work of gluten-free cooking, so you can enjoy restaurant-quality meals at home in the same time it takes to order takeout. From naturally gluten-free meals to adaptations of traditional favorites, this gluten-free cookbook is filled with simple recipes you can make entirely with your Instant Pot. You won't find expensive, hard-to-find ingredients here-just everyday basics you can get at your local grocery store, throw in your Instant Pot, and enjoy.

This standout among gluten-free cookbooks includes:

• A guide to gluten-free cooking in an instant-Learn the basics of cooking without gluten and how to use your Instant Pot to whip up meals quickly and easily.
• Nourishing ingredients-Discover recipes that feature nutritious whole foods and avoid processed ingredients.
• Sensitivity-safe recipes-While all these recipes are free of gluten, you'll also find many dairy-free dishes and meatless main courses.

Unlock the power of your Instant Pot with flavorful recipes that make it easy to create gluten-free meals in a snap.

Review Quotes

"As much as I love my Instant Pot, It's always been hard for me to reach for it over my stovetop. That's all changed since diving into Pamela's new book. If you want amazing and flavorful recipes that are perfect for entertaining and weeknights alike, Gluten-Free Instant Pot Cookbook is a lifesaver. While I'm not gluten-free, I do like to eat paleo-forward and Whole30 occasionally, and so many of these recipes fit the bill. My favorite is the Cuban Chicken, and the Cinnamon-Apple Rice Pudding is great for kids!" --Paige Rhodes, food blogger, recipe developer, and author

"Getting a delicious meal on the table can be especially difficult when you're cooking for someone with food allergies, but this cookbook makes it easy. Ellgen's gluten-free recipes are simple to make, budget-friendly, and truly delicious." --Lauren Keating, recipe blogger and author of Instant Pot Cookbook for Beginners and The Clean Eating Instant Pot Cookbook

"While I do not need gluten-free foods, my sister does, and I am always looking for something new to make and share with her. It's hard when so often I know she feels left out of family meals. Gluten-Free Instant Pot Cookbook not only reminded me of many naturally gluten-free foods but helps save time and effort by using the Instant Pot. I especially love the Orange Chicken and Beef and Brown Rice Soup as meals the entire family will love and never realize are gluten-free." --Katie Hale, author of Clean Eating Air Fryer Cookbook

About the Author

PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.