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california food

2,313 results

for “california food”

$14.49

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A Dish to Die for - (Key West Food Critic Mystery) by Lucy Burdette (Paperback)

Crooked Lane Books

3 out of 5 stars with 1 ratings

$119.95

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Food and Western Disease - by Staffan Lindeberg (Paperback)

Wiley-Blackwell

$17.89

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Fodor's Southern California - (Full-Color Travel Guide) 18th Edition by Fodor's Travel Guides (Paperback)

Fodor's Travel Publications

$70.00

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Crafting Everyday Food - (Food in Asia and the Pacific) by Angela Ki Che Leung & Hallam Stevens (Hardcover)

University of Hawaii PressNew at

$200.99

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Present Knowledge in Food Safety - by Michael E Knowles & Lucia Anelich & Alan Boobis & Bert Popping (Paperback)

$9.10

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Illusions in Art: Food - by Chiêu Anh Urban (Board Book)

Candlewick Studio

$7.16

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My Fridge : My First Book Of Food - By Various ( Hardcover )

$15.99

MSRP $25.00

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Food Network Magazine the Big Book of Pizza - (Hardcover)

5 out of 5 stars with 2 ratings

$54.99

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California at War - by Diane M T North (Hardcover)

University Press of Kansas

$10.69

MSRP $20.00

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Food Can Fix It : The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy - Reprint - by Dr. Mehmet C. Oz (Paperback)

Simon & Schuster

4 out of 5 stars with 2 ratings

$99.99

MSRP $109.99

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Introduction to Food Process Engineering - (Food Science Text) 2nd Edition by P G Smith (Hardcover)

$15.85

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Food for Thought - (Hazelden Meditations) by Elisabeth L (Paperback)

Hazelden Publishing & Educational Services

$45.00

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At Home in the Whole Food Kitchen - by Amy Chaplin (Hardcover)

$26.95

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Introduction to California Chaparral - (California Natural History Guides) by Ronald D Quinn & Sterling Keeley (Paperback)

University of California Press

$120.00

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The Agri-Food System in Question - (Food and Society) by John Wilkinson (Hardcover)

Bristol University Press

$39.95

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A Flora of the White Mountains, California and Nevada - by Robert M Lloyd & Richard S Mitchell (Paperback)

University of California Press

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$35.99

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Canning and Preserving Food for Beginners - by Elisa Dayson (Hardcover)

$10.85

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Food Anatomy - by Julia Rothman (Paperback)

$19.00

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Tasting Food, Tasting Freedom - by Sidney W Mintz (Paperback)

$14.99

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Canning and Preserving Food for Beginners - by Helen J Miller (Paperback)

Exotic Publisher

$13.51

MSRP $19.99

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Raw Food - 2nd Edition by Erica Palmcrantz Aziz & Irmela Lilja (Paperback)

Skyhorse Publishing

$7.99

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Phil Finds Food - (Decodable Books: Read & Succeed) by Eric Braun (Paperback)

Teacher Created Materials

$22.27

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100 Writing & Crafting Papers of Foods & Sweets - (Pie 100 Writing & Crafting Paper) (Paperback)

Pie International

$12.34

MSRP $18.99

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French Food at Home - by Laura Calder (Paperback)

William Morrow & Company

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