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catering cutlery sets

843 results for “catering cutlery sets”

Henckels Noir 13-pc Knife Block Set

$149.99
reg $380.50
Sale

Henckels Pakka 13-pc Knife Block Set

Henckels Compass Damascus 2-pc Chef's Knife Set

BergHOFF Ron 4Pc Knife Set, Black

$149.99
reg $250.00
Sale
4.9(43)
Loved for: sharp cutting performance

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Henckels Definition 7-pc Self-Sharpening Block Set

Henckels Pakka 6-pc Magnetic Easel Knife Set

Henckels Elan 7-pc Self-Sharpening Knife Block Set

$179.99
reg $397.50
Sale

Schmidt Bros Cutlery 4pc Grill Set Bonded Ash

Miyabi Black 5000MCD67 8-pc Knife Block Set

ZWILLING Pro 2-pc Carving Knife & Fork Set

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Catering cutlery in these listings uses several material types: stainless and high‑carbon steels for flatware and blades (including 18/0 stainless), carbon steel for some knife blades, plastics for disposable sets, and handle materials such as wood and POM (polyoxymethylene).

Commonly included pieces are dinner forks, dinner knives, dinner spoons, salad forks and teaspoons. Larger sets also list serving pieces such as serving forks, serving spoons, slotted spoons, sugar spoons and butter knives.

Lengths vary by set but reported ranges in these results are approximately: dinner forks 7.75–8.25 inches, dinner knives 9–9.25 inches, dinner spoons 7–8.25 inches; salad forks about 6.75–7.1 inches and teaspoons about 6.3–6.37 inches. These are typical approximations and can differ between manufacturers.

Some disposable sets call out recycled content or design: one listing specifies 20% post‑consumer recycled plastic, while others are described mainly as lightweight, clear plastic designs. Claims vary by product, so check the specific item for sustainability details.

Examples include a 30‑count pack broken down as 10 knives, 10 forks and 10 spoons, and a 192‑count pack broken down as 64 knives, 64 spoons and 64 forks.

Knife sets in these listings include extras such as wood storage blocks or magnetic stands, built‑in sharpeners in the block, kitchen shears, and a cotton towel for drying the block.

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