chocolate chips fountain

The fountain uses an auger-style mechanism (a three-tier auger) rather than a pump; the auger provides continuous chocolate flow.

The tempering machines list fast heating with 800 W or 1500 W power and use a water-bath heating system; descriptions also mention an internal M-shaped heating tube for quicker, more even heating.

The discs are described with labels such as trans-fat free, vegan, dairy free, and Kosher Parve; they’re also noted as suitable for low-carb/keto-friendly diets and made with real chocolate ingredients.

The small electric fondue pot is shown with a 10-ounce capacity, a simple temperature dial to melt or keep chocolate warm, a nonstick interior for easy hand cleaning, and it includes dipping forks plus a three-section snack tray.

The results show chocolate discs/wafers (pieces) and chocolate blocks as meltable forms suitable for dipping and for use in fountains.

Tempering machines: about 101.44 to 334.76 ounces; small electric fondue pot: 10 ounces; three-tier fountain: 24 ounces.

The tempering machines offer manual temperature control in the range of 86°F to 185°F.