Use a coarse grind — the product recommends grinding coarse for a press pot (French press) or cold brew.
Use a medium grind for drip or pour-over methods, and a fine grind for espresso.
The listings indicate Arabica beans and a dark roast.
It’s described as a dark roast with deep earthy and spicy notes, characterized as a bold, darkly roasted blend.
Use 4 tablespoons (¼ cup) of coffee for every 12 fluid ounces of water.
The listings show net weights of 10.5 ounces and 18 ounces.
The listings are labeled as caffeinated.
The listings use the label: “Coffee variety: Source Varies.”
Descriptions note the blend was packed into an espresso capsule, and a review highlights expected espresso qualities: bold taste, strong aroma, and no excessive bitter aftertaste.
