coarse ground coffee

Use a coarse grind — the product recommends grinding coarse for a press pot (French press) or cold brew.

Use a medium grind for drip or pour-over methods, and a fine grind for espresso.

The listings indicate Arabica beans and a dark roast.

It’s described as a dark roast with deep earthy and spicy notes, characterized as a bold, darkly roasted blend.

Use 4 tablespoons (¼ cup) of coffee for every 12 fluid ounces of water.

The listings show net weights of 10.5 ounces and 18 ounces.

The listings are labeled as caffeinated.

The listings use the label: “Coffee variety: Source Varies.”

Descriptions note the blend was packed into an espresso capsule, and a review highlights expected espresso qualities: bold taste, strong aroma, and no excessive bitter aftertaste.