coffee creamer no dairy

Non-dairy creamers commonly use plant bases such as soy, almond and oat.

Common retail sizes include roughly 32 fl oz (about a quart). Other sizes you may see include 28 fl oz, 14 oz, and larger bottles around 35.3 oz, depending on the brand.

Many product labels advise refrigerating after opening and recommend using the creamer within about 14 days. Check the specific product label for exact guidance.

Look for labels or descriptions that mention barista performance or foamability (for example “fully foamable” or “cold foam creamer”). Those claims indicate the product is formulated to froth or produce cold foam.

Product descriptions often promote use in both hot and iced coffee, and review notes indicate many non-dairy creamers mix well and resist curdling in hot and iced beverages.