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1,000+ results
for “cook in bag”
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$22.04
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$40.00
Zahav - by Michael Solomonov & Steven Cook (Hardcover)
Harvest Publications
4
(4)
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$20.32
MSRP
$32.50
Cooking Up a Storm - by Marcelle Bienvenu & Judy Walker (Hardcover)
Chronicle Books
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$21.76
MSRP
$37.50
Maangchi's Real Korean Cooking - (Hardcover)
Harvest Publications
5
(3)
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$65.99
The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)
Flammarion-Pere Castor
Release date
Tue, Nov 3
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$32.34
MSRP
$45.00
The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)
Hardie Grant Books
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$23.35
MSRP
$25.95
Cocina Con Coqui / Cooking with Coqui - by @Cocinaconcoqui (Paperback)
Montena
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$11.99
The Cook Book of Rare and Valuable Recipes - by An Eminent Physician (Paperback)
Andrews McMeel Publishing, LLC
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$11.09
MSRP
$19.99
Once-a-Month Cooking - by Mary Beth Lagerborg & Mimi Wilson (Paperback)
St. Martin's Griffin
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$18.65
MSRP
$32.50
Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)
Hardie Grant Books
4.5
(2)
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$11.31 - $20.99
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$16.99 - $22.99
Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence
Callisto
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$9.98
MSRP
$15.99
Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)
Tuttle Publishing
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$14.12
MSRP
$22.99
Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)
Trusted Media Brands
4
(1)
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$14.82
MSRP
$17.95
Protein Powder Cooking... Beyond the Shake - by Courtney Nielsen (Paperback)
Ulysses Press
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$17.92
MSRP
$23.99
Effortless Asian Cooking - by Sha Jumari (Paperback)
Page Street Publishing
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$11.84
MSRP
$16.99
Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)
Harvard Common Press
4
(1)
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$16.19
MSRP
$24.99
Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)
Grand Central Publishing
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$34.95
The Best of Afghan Cooking, Second Edition - 2nd Edition by Zarghuna Adel (Paperback)
Hippocrene Books
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Release date
Tue, May 4
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$22.00
MSRP
$40.00
Cooking by Hand - by Paul Bertolli (Hardcover)
Clarkson Potter Publishers
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$10.89
MSRP
$18.99
The Cooking Gene - by Michael W Twitty (Paperback)
Amistad Press
5
(1)
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$20.99
MSRP
$40.00
Zahav Home - by Michael Solomonov & Steven Cook (Hardcover)
Harper Collins
5
(2)
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$9.95
MSRP
$12.99
The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)
Orchard Innovations
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$19.74
MSRP
$34.95
San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)
Figure 1 Publishing
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$30.99
MSRP
$32.00
Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)
Harvard Common Press
Release date
Tue, Oct 13
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$185.50
MSRP
$196.00
Professional Cooking, with eBook Access Code - 10th Edition by Wayne Gisslen (Hardcover)
Wiley
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