cook it wild

Sweet Tooth - by Sarah Fennel (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

The Official Stardew Valley Cookbook - by Concernedape & Ryan Novak (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Every Day with Babs - by Barbara Costello (Hardcover)

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

The Salvisoul Cookbook - by Karla Tatiana Vasquez (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

Natasha's Kitchen - by Natasha Kravchuk (Hardcover)

Big Vegan Flavor - by Nisha Vora (Hardcover)

Forbidden Feasts - by Navessa Allen (Hardcover)

Half Baked Harvest Super Simple - by Tieghan Gerard (Hardcover)

So Easy So Good - by Kylie Sakaida (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Baking for Two - by America's Test Kitchen (Hardcover)

Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook - by Jody Revenson & Sarah Walker Caron (Hardcover)

The Complete Mediterranean Cookbook (The Complete Atk Cookbook) - by America's Test Kitchen (Paperback)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

The Barefoot Contessa Cookbook - by Ina Garten (Hardcover)