cook it wild

Laura in the Kitchen - by Laura Vitale (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

Big Vegan Flavor - by Nisha Vora (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

The Hungover Cookbook - by Milton Crawford (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Dining in - by Alison Roman (Hardcover)

Tiny Cocktails - by Tyler Zielinski (Hardcover)

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)

Apéritif - by Rebekah Peppler (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

The Art of Simple Food (Hardcover) by Alice Waters

The Boba Book - by Andrew Chau & Bin Chen (Hardcover)

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

What's for Dessert - by Claire Saffitz (Hardcover)

Student's Go Vegan Cookbook - by Carole Raymond (Paperback)

Padma's All American - by Padma Lakshmi (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

The Wine and Cheese Board Deck - by Meg Quinn & Jennifer Fiedler (Cards)