cook it wild

The Barefoot Contessa Cookbook - by Ina Garten (Hardcover)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

Meateater Cookbooks Box Set - by Steven Rinella (Mixed Media Product)

The New Whole30 - by Melissa Urban (Hardcover)

Tasting History - by Max Miller & Ann Volkwein (Hardcover)

Modern Comfort Food - by Ina Garten (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

Preppy Kitchen - by John Kanell (Hardcover)

Padma's All American - by Padma Lakshmi (Hardcover)

Truly Simple - by Kristin Cavallari (Hardcover)

Cocktail Codex - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)

Seriously, So Good - by Carissa Stanton (Hardcover)

Yellowstone: The Official Dutton Ranch Family Cookbook - by Gabriel Gator Guilbeau (Hardcover)

Dessert Person - by Claire Saffitz (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

The Woks of Life - by Bill Leung & Kaitlin Leung & Judy Leung & Sarah Leung (Hardcover)

Barefoot Contessa Back to Basics (Hardcover) by Ina Garten

Big Bites - by Kat Ashmore (Hardcover)

What's for Dessert - by Claire Saffitz (Hardcover)

The Official Bridgerton Guide to Entertaining - by Emily Timberlake (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)