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$24.99
Appetites: A Cookbook (Hardcover) by Anthony Bourdain
Harper Collins
5
(7)
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$18.48
Seriously, So Good - by Carissa Stanton (Hardcover)
Simon & Schuster
4.2
(22)
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$22.82
MSRP
$40.00
The Lost Kitchen Volume 2 - by Erin French (Hardcover)
Celadon Books
5
(1)
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$11.76
MSRP
$18.99
Renal Diet Cookbook for the Newly Diagnosed - by Susan Zogheib (Paperback)
Callisto
3
(1)
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$32.99
MSRP
$35.00
Around the World in 80 Cakes - by Ruby Bhogal (Hardcover)
Interlink Books
Release date
Tue, Sep 29
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exclusions apply
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$15.69
MSRP
$29.99
Food to Die for - by Amy Bruni (Hardcover)
Harper Christian
5
(1)
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$17.37
MSRP
$32.99
Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)
Random House
5
(19)
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$19.80
MSRP
$35.00
There's Always Room at the Table - by Kaleb Wyse (Hardcover)
Harvest Publications
4.9
(13)
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$24.22
MSRP
$40.00
Six Seasons - by Joshua McFadden (Hardcover)
Artisan Publishers
4.3
(6)
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$16.73
MSRP
$29.99
Studio Ghibli Cookbook - by Minh-Tri Vo (Hardcover)
Insight Editions
4
(1)
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$11.82
MSRP
$18.99
The Low-Fodmap Diet for Beginners - by Mollie Tunitsky & Gabriela Gardner (Paperback)
Callisto
1
(1)
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$31.18
MSRP
$54.95
The Mexican Vegetarian Cookbook - by Margarita Carrillo Arronte (Hardcover)
Phaidon Press
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$21.87
MSRP
$40.00
Oyster - by Drew Smith (Hardcover)
Harry N. Abrams
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$21.64
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$25.99
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Simple Southern Slow Cooker Meals - by Hannah Turton (Hardcover)
Page Street Publishing
5
(1)
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$18.99
MSRP
$32.50
The Sopranos Family Cookbook - by Artie Bucco & Allen Rucker & Michele Scicolone & David Chase (Hardcover)
Grand Central Publishing
4.9
(12)
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$13.83
Bake It Off - by Lindsey Smith (Hardcover)
Harper Collins
4.9
(8)
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$39.99
20-Minute Meals - by Jamie Oliver (Hardcover)
Flatiron Books
Release date
Tue, Jan 19
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exclusions apply
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$32.99
MSRP
$49.95
Mokonuts - by Moko Hirayama & Omar Koreitem (Hardcover)
Phaidon Press
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$20.41
MSRP
$35.00
Parm to Table - by Christian Petroni & Lesley Porcelli (Hardcover)
Harvest Publications
1
(2)
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$16.79
MSRP
$27.99
Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)
Insight Editions
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$31.02
MSRP
$54.95
Japan - by Nancy Singleton Hachisu (Hardcover)
Phaidon Press
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$18.60
MSRP
$32.50
Rhett & Link Present: The Mythical Cookbook - by Josh Scherer (Hardcover)
Harper Collins
5
(14)
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$15.75
MSRP
$28.00
Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)
Clarkson Potter Publishers
5
(4)
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$10.21
MSRP
$17.99
Super Easy Cookbook for Beginners - by Lisa Grant (Paperback)
Callisto
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